For Dough —

Add 2 tbsp wheat flour, 1 tbsp suji, and water and knead a dough

Keep aside

For Stuffing —

In a bowl add 2 tbsp chopped pudina leaves, 1/8th tsp salt, 1/8th tsp turmeric, and 1 tsp white til.

Mix well and keep aside

For Paratha —

Dust a small round piece of dough with little flour and roll it into a paratha

Add the stuffing on the rolled roti, and seal from all sides

Dust with little flour and further roll it into a paratha

Place the paratha on a griddle, apply 1 tsp ghee and roast the paratha evenly

Flip and cook until both sides are well roasted or turn light brown in colour