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Recipe
rice flour methi roti
A filling roti with the goodness of Methi, can be enjoyed with any curry
Rating
4.0/5
40+ people already loved this Recipe!
30 Mins
9 Ingredients
Attributes
Ingredients
1.5 cup rice flour
1/2 cup grated carrot
1/2 cup finely chopped onion
2 tbsps finely chopped methi
1/4 cup chopped coriander
1 tsp chopped ginger
2 tsp green chillies
1 tsp jeera
1/2 tsp oil
Method
Combine all the ingredients and knead a soft-smooth dough, using enough water. Divide the dough into 6 equal portions.
Roll out one portion of the dough into a circle.
Heat a non-stick tawa (griddle) using 1/4 tsp of oil.
Place the roti on it and cook it, using 1/4 tsp of oil, till it turns golden brown in color from both the sides.
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