Soak rice, mixed dal & methi dana, together for 3-4 hours.

Soak poha half an hour before adding to the above ingredients.

Grind the above ingredients in a blender by adding water (keep a thick consistency).

Ferment the batter for 5-6 hours.

Now add grated vegetables & salt.

Grease the idli maker and put the batter in it.

Cook it in the idli maker for 20 minutes.