Find more amazing recipes on the Shyft App. Download Now!


saffron masala milk

A sweet Mahrashtrian milk-based beverage flavored with saffron - a refreshing combination.



30+ people already loved this Recipe!

15 Mins

8 Ingredients

shyft recipe


Navaratri Recipes


10 tsp almonds

10 pistachios (pista) (shells removed)

½ tsp green cardamom powder

½ tsp nutmeg (jaiphal) powder

¼ tsp saffron(kesar) strands

2 tsp sugar

2 glasses milk

10 tsp cashews


Finely powder the almonds, pistachios & cashews - keep aside.

In a saucepan, bring to boil the milk. Add the nutmeg powder and cardamom powder.

Add the powdered nuts and add few strands of saffron. Keep cooking the milk on a medium flame for 3-4 minutes. Add the sugar and keep on stirring.

Allow it to boil for another 4 to 5 minutes while stirring.

Turn off the flame.

Serve the thick masala milk hot.

To make cold masala milk, follow the steps given above and once the milk is ready, cool it & refrigerate it for 4-5 hours.

Stir well before pouring in glass and serve cold.

Similar Tasty Recipes for your Health Goals
Watermelon Juice
15 Mins4 Ingredients
Banana Peanut Milkshake
15 Mins3 Ingredients
Apple Lime Smoothie
15 Mins5 Ingredients
Saffron Masala Milk
15 Mins8 Ingredients

Find more amazing recipes on the Shyft App. Download Now!