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Recipe
sauteed brussel sprouts
An easy to prepare meal with the goodness of brussel sprouts.
Rating
4.3/5
43+ people already loved this Recipe!
15 Mins
5 Ingredients
Ingredients
1/2 cup brussels sprouts
salt & pepper 1 dash
1.5 tbsp lemon juice
4 cups water
1/2 tbsp butter
Method
In a large pot, bring salted water to a boil
Add the Brussels sprouts and blanch for about 1 minute until bright green
In a sauté pan, add butter and cracked black pepper
Melt butter until browned
Drain the Brussels sprout leaves and toss them into the butter mixture to coat
Season with salt and lemon juice and serve
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