Scrambled eggs

Break in the eggs in a bowl. Whisk well.

Heat 2 tsp butter in a nonstick pan on medium flame.

Add the eggs while stirring continuously.

Add salt to taste & freshly ground peppercorns.

Add 1 tsp butter. Mix well. Cook on low heat for another minute.

Add the milk to enhance the creaminess.

Turn off the flame after another minute.

Serve hot.