Sookhe Mutter Aloo Sabzi
Recipe
sookhe mutter aloo sabzi
A quick, spicy, and tangy north Indian preparation - a perfect combination of nutrition & taste.
Rating
4.0/5
34+ people already loved this Recipe!
30 Mins
15 Ingredients
Ingredients
salt to taste
1.5 cups potatoes peeled and cubed
1.5 cups green peas
1 large tomato (chopped into medium chunks)
¼ tsp mustard seeds
½ inch ginger
1 green chilli (optional)
1 tsp red chilli powder (optional)
1 tbsp oil
1 tbsp finely chopped coriander leaves
1 tsp cumin powder
400 ml water
1 tsp cumin seeds
1 tsp coriander powder
½ tsp turmeric powder
Method
Heat the oil in a kadai on medium flame.
Now add mustard seeds, and let them splutter.
Add cumin seeds, and let them sizzle.
Crush the ginger and green chilli & add it.
Add the potatoes and all the dry spices. Mix well.
Add tomatoes and water. Stir well.
Cover with the lid and cook until potatoes are fork-tender (soft, yet hold their shape).
Now add the green peas & cook for another 10-15 minutes until the peas are tender
Garnish with freshly chopped coriander leaves
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