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1/2 teaspoon cumin seeds
salt to taste
1 tbsp peas
1/4 cup chopped spinach leaves
1/4 cup rice
1 tsp masoor dal
1 teaspoon ghee
1/2 teaspoon garlic
asafoetida (hing), a pinch
red chilli, a pinch
turmeric, a pinch
1 green chilli
In a pressure cooker, add rice, dal, peas, turmeric, one pinch of hing and oil in 1-2 cups of water and pressure cook.
In a separate pan, add in the spinach and water and let them boil. Transfer the spinach to cold water. Add in the blender to make a paste.
In a pan, add some ghee/oil, add jeera, chopped garlic, pinch of hing, green chillies, chopped onions till they change the colour.
Then add in the spinach paste and cook.
Add in the rice and dal mixture to the skillet and mix well.
Add in the spices and mix well to cook for some more time.
When it is prepared, turn off the flame and cover with a lid.
Serve with curd.