Heat oil in a saucepan

Fry cumin seeds, onion, ginger, and garlic paste, and green chilies

Add chopped spinach along with the turmeric & coriander powder.

Cook until the spinach is half done. Cool it and blend it into a fine paste

In another pan, dry roast the makhana

Boil the spinach paste with 1 cup of vegetable stock or water

Simmer for a few minutes

Now add roasted makhana and simmer again for a few minutes

Take off the pan and enjoy