Launching Get access to Weekend Workouts, Community Mixers & Wellness Products. Check it out
1 tbsp crushed peanuts
1 tsp finely chopped garlic
1 green chilli (finely chopped)
1/4 tsp sesame seeds
salt to taste
1 tbsp oil
2 tbsp lemon juice
1 tsp black pepper powder
250 gm boneless chicken (cubed)
2 big capsicum (diced)
1 cup diced button mushroom (optional)
1 whole carrot (diced)
1/2 cup green beans (chopped)
Marinate chicken in lemon juice, black pepper, and salt to taste, keep it aside for 2 hours.
Take a non-stick pan. Heat oil & add green chilies and garlic, stir fry until they turn golden brown then add sesame seeds and crushed peanuts. Saute for 2-3 minutes.
Add marinated chicken, and saute the pieces on medium to high flame for 5-7 minutes. Lower the flame & cover the pan with a lid.
Cook until chicken is soft & tender.
Now add the beans & carrot & cook for another 5-7 minutes (until both are cooked)
Add capsicum, mushrooms & salt to taste.
Mix well. Cook for another 5 minutes. Serve hot.