Stuffed Bread Pizza

Take a slice of bread, and scoop out the middle section of bread in such a way that the brown borders of the bread remain intact and joined. Keep the square scooped-out slice without the border aside.

Now, whisk the egg with salt, pepper, and milk.

Heat a pan, and place a slice on the pan. Add 1/4 tsp ghee in middle, pour the egg batter, and top it with finely chopped onions and tomatoes, and capsicum. Take the scooped slice, place it on the top, and with a brush spread the egg batter evenly on top.

Once cooked, flip it and cook till golden brown on both sides.

Your pizza bread is ready.