Suji - Khaskhas Halwa
Recipe
suji - khaskhas halwa
A winter symphony of semolina, poppy seeds, and aromatic spices creating a heavenly dessert.
Rating
4.0/5
32+ people already loved this Recipe!
30 Mins
10 Ingredients
Attributes
Ingredients
3/4 cup khaand (raw sugar) or jaggery powder
1 tsp khaskhas (poppy seeds)
3/4 cup melted ghee
3-4 strands saffron
2 tbsps skimmed milk (optional)
1 green cardamom
5-6 almonds (soaked, peeled, slivered - for garnishing)
pinch of turmeric powder
3 cups water
1 cup suji/rawa
Method
In a saucepan, put the water to boil. Add the raw sugar/jaggery. Keep stirring until the sugar/jaggery melts.
Add the haldi, green cardamom, khaskhas & continue boiling for 5 minutes. Add the milk & turn off the flame.
In a kadai, dry roast the suji/rawa, on low flame, until light brown(average 8-10 minutes), continuously stirring.
Now add the ghee. Roast for 2 more minutes.
Gradually add the above-prepared sugar/ jaggery syrup to the suji while continuously stirring.
Keep the flame on low.
Keep stirring until the halwa leaves the sides of the kadai.
Turn off the flame. Garnish with the almonds.
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