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1/2 teaspoon cumin seeds
rock salt to taste
1/2 teaspoon black pepper powder
2 green chillies (optional) slit
250 grams elephant yam, sliced into cubes
1 teaspoon ginger, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon red chilli powder (optional)
whole spices paste (2 green cardamoms, 4 cloves, ½ inch cinnamon stick)
2 teaspoons groundnut oil
Soak the sliced yam pieces in water and keep aside.
Next heat oil in a Kadai & add cumin seeds, saute for a minute.
Add the sliced ginger and saute for a minute.
Now add the drained suran and saute for a minute. Sprinkle some water, rock salt to taste and cover the pan and cook the suran and masala on low heat for ten minutes.
Once the suran is cooked then add all the dry spices like red chilli powder, jeera powder, black pepper powder, whole spices paste and stir the masalas in the suran.
Stir fry for 3 to 4 more minutes until the masala gets well coated to form a delicious tasting Sukhi Suran Masala Sabzi.