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Recipe
tomato basil tortilla
An easy to make and healthy preparation to help make fantastic wraps for your lunch or dinner.
Rating
5.0/5
56+ people already loved this Recipe!
30 Mins
8 Ingredients
Attributes
Vegan
Low Cholesterol
High Fibre
Low Carbs
Ingredients
2 tbsp wheat flour (whole)
1/4 tsp salt
1 tsp finely chopped basil leaves
10 gm sundried tomatoes (chopped)
1 tsp finely chopped coriander leaves
4 tbsps spinach puree
1 tsp finely chopped kadi patta
water, as required
Method
In a bowl, add wheat flour, sundried tomatoes, basil leaves, coriander leaves, salt, curry leaves, spinach puree, and water.
Knead into a soft dough and make small balls
Roll out each of the dough balls into tortillas
Roast tortilla on both sides.
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