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Recipe

tomato basil tortilla

An easy to make and healthy preparation to help make fantastic wraps for your lunch or dinner.

Rating

5.0/5

56+ people already loved this Recipe!

30 Mins

8 Ingredients

shyft recipe

Attributes

Vegan

Low Cholesterol

High Fibre

Low Carbs

Ingredients

2 tbsp wheat flour (whole)

1/4 tsp salt

1 tsp finely chopped basil leaves

10 gm sundried tomatoes (chopped)

1 tsp finely chopped coriander leaves

4 tbsps spinach puree

1 tsp finely chopped kadi patta

water, as required

Method

In a bowl, add wheat flour, sundried tomatoes, basil leaves, coriander leaves, salt, curry leaves, spinach puree, and water.

Knead into a soft dough and make small balls

Roll out each of the dough balls into tortillas

Roast tortilla on both sides.

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