Vegan

Anti - Inflammatory

High Fibre

Low Carbs

Ingredients

2 to 3 medium fresh tomatoes

1/2 medium red onion

2 red chillies/1 green chilly

juice of 1 lime

1/2 cup chopped cilantro/coriander

kosher salt and freshly ground black pepper to taste

1 pinch dried oregano (crumble in your fingers before adding), or more to taste

1 pinch ground cumin

Method

Chop the tomatoes, onion and chillies into fine pieces. Add the lemon juice, oregano, ground cumin, salt and pepper to taste. Chill in the fridge and serve.

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