Vegetable Frankie
Recipe
vegetable frankie
Spiced vegetables wrapped in chappati - a satiating snack that can be relished even on the go!
Rating
5.0/5
49+ people already loved this Recipe!
30 Mins
6 Ingredients
Ingredients
1 tsp ginger garlic paste
salt to taste
2 tsp oil
1 cup wheat flour
1 katori mix vegetables, finely chopped (cabbage, beetroot, capsicum, carrot, french beans, fresh coriander)
1 tsp tomato ketchup(optional)
Method
Heat 2 tsp oil in a non-stick.
Add the ginger garlic paste and all the vegetables. Cook until soft.
Add tomato ketchup and salt to taste. Turn off the flame.
Knead the wheat flour into a soft dough.
Make a little larger than palm-sized rotis.
Spread a line of the cooked veggies in the center of the roti & roll it into cylindrical tubes.
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