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Recipe

vegetable poha

A Maharashtrian delicacy that is a perfect balance of taste and nutrition.

Rating

5.0/5

63+ people already loved this Recipe!

30 Mins

12 Ingredients

shyft recipe

Attributes

Vegan

Low Cholesterol

High Fibre

Low Oil

Ingredients

salt to taste

1/2 cup finely chopped onion

few curry leaves

1 onion finely chopped

1 katori poha washed and kept aside

2 small tomatoes finely chopped

1 katori finely chopped vegetables like capsicum, carrots, beans, etc

1/2 tsp of cumin seeds + mustard seeds.

1 tsp of oil for cooking

1 tsp of roasted peanuts.

1/2 a tsp of turmeric(haldi powder)

1/4 tsp of red chilli powder(optional)

Method

In a pan heat the cooking oil

Add cumin, mustard seeds and curry leaves

Add chopped onions

Add all the other vegetables, and tomatoes and cook them until they turn soft

Add turmeric powder, red chilli powder and salt

Add poha with roasted peanuts and mix well

Turn off the gas

Serve hot

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