Veggie Pasta

Bring 2 cups of water to a boil in a deep pan and add salt, and 1/2 tsp butter to it.

Now, add pasta and cook until nearly done, strain into a colander & run under

tap water.

Heat the remaining butter in a pan and sauté onions until light brown. Add the yellow, red & green capsicum. Sautee for another minute. Add tomato puree to it.

Cook for 4-5 minutes on low flame and add the milk while continuously stirring so that it does not curdle. Cook it until thick.

Add salt and sauté for 1-2 minutes.

When the sauce turns thick enough add the mushroom and boiled pasta. Also, add the oregano powder. Mix well.

If the pasta looks too dry, add 1 to 2 tbsp of pasta cooked water.

Add the cheese & serve hot