In a mixing bowl, take water to room temperature.

Add jaggery and leave it aside for 2-3 hours/overnight( until the jaggery dissolves completely).

In a separate bowl, mix the wheat flour and 4 Tbsps ghee until the dough starts to come together. You can add another Tbsp of ghee( if required).

Pour the jaggery syrup little by little and knead it to a semi-firm dough.

Take a handful size dough and with a rolling pin roll it into a thick flatbread.

Put it on a hot griddle, and Cook on the lowest possible flame.

Flip at regular intervals until brown patches appear on both sides.

After removing from the tawa, optionally apply a little more ghee over the loli.